Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
15 Mins
Total Time
1 Hour 10 Mins
Chill Time
24 Hours
Yield
Makes 8 servings

The key to making these easy desserts is to soften the unflavored gelatin in cold water before dissolving in a hot liquid.

How to Make It

Step 1

Sprinkle gelatin over cold water; let stand 10 minutes.

Step 2

Meanwhile, combine cream and next 3 ingredients in a medium saucepan over medium heat. Split vanilla bean; scrape seeds into cream mixture, and place bean in mixture.

Step 3

Cook over medium heat, stirring constantly, 5 minutes or just until mixture begins to boil. Remove from heat; immediately stir in gelatin mixture until smooth. Let stand 5 minutes.

Step 4

Discard tea bags and vanilla bean. Stir in buttermilk and salt. Strain into a heatproof glass measuring cup. Divide among 8 (6-oz.) glasses. Cover and chill 24 hours. Serve with Berry Sauce.

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