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Community Recipe
from [piercifer]
Jarods Potato Soup

Jarods Potato Soup

Easy Recipe from Jarod's grandmother.

  • Yield: 12 servings ( Serving Size: 2 cups )

Ingredients

  • 1 bag(s) potatoes (5) lbs peeled/ cubed into 1/2'
  • 1 block(s) Velveeta Cheese cubed into 1/2' cubes
  • 1 whole(s) yellow or white onion chopped coarsely
  • 3 tablespoon(s) salt to taste
  • 3 tablespoon(s) Black Pepper to taste
  • 6 cup(s) water enough to cover potatoes
  • 1/2 cup(s) 2% milk

Preparation

Cube potatoes and cover with just enough water to cover potatoes. when potatoes are almost tender place chopped onion into pot and boil 5 more minutes. Turn off pot and slowly stir in velveeta cubes and milk. add salt and pepper to taste.

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Jarods Potato Soup recipe

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