Japanese Tortellini Soup

Ingredients

• 2 (14 1/2-ounce) cans Oriental broth
• 1 (16-ounce) package frozen broccoli, sugar snap peas, water chestnuts, and red peppers with teriyaki sauce, thawed
• 1 (9-ounce) package refrigerated cheese tortellini
• 1/4 teaspoon hot sauce

Preparation

1. Combine broth, seasoning packet from vegetables, tortellini, and hot sauce in a large saucepan; bring to a boil.
2. Add vegetables; return to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are crisp-tender.
3. Note: For frozen vegetables, we used Green Giant.