Japanese Style Sesame Green Beans
from AllRecipes
Yield: 4 servings ( Serving Size: 1 cup )
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Ingredients
- 1 tablespoon(s) canola oil
- 1.5 teaspoon(s) sesame oil
- 1 pound(s) green beans trimmed and cut
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) sesame seeds toasted
Preparation
- Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
- Calories: 95
- Fat: 6.6 grams
- Carbohydrates: 8.9 grams
- Protein: 2.7 grams
January 2013
This recipe is a personal recipe added by Kellie80 and has not been tested or endorsed by MyRecipes.
Japanese Style Sesame Green Beans Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Meals Made Easy
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Wok/Stir-Fry
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