- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) ground ginger
- 3 tablespoon(s) honey
- 2 tablespoon(s) red wine vinegar
- 1/4 cup(s) soy sauce
- 1/2 cup(s) vegetable oil
- Combine well with whisk; score meat and marinate overnight.
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JANET'S MARINADE Recipe at a Glance
- COURSE: Sauces/Condiments