Blend together first 4 ingredients (I use a LARGE fork to start). Form into small balls. Melt chocolate morsels and paraffin wax in a double boiler (start melting while you're mixing the peanut butter mixture). Use toothpick for balls and dip in the hot chocolate mixture. Cool on wax paper.
Servings: 6 - 8 dozen (12 - 16 dozen if doubled)
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