Janet's Buckeye Balls

This is a 2 person recipe, so grab a buddy and go to work! I ALWAYS double this recipe!!! Freeze some for a treat later!!!

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 Bar of paraffin wax-chipped to melt (1 bar if doubled)
  • 1 Box Confectioners Sugar - Sifted (2 boxes if doubled)
  • 1/2 cup(s) Butter - Softened (1 cup if doubled)
  • 2 cup(s) Crunchy Peanut Butter (40 oz jar if doubled)
  • 16 ounce(s) Semi - sweet chocolate morsels (32 oz if doubled)
  • 1 teaspoon(s) Vanilla (2 tsp. if doubled)

Preparation

  1. Blend together first 4 ingredients (I use a LARGE fork to start). Form into small balls. Melt chocolate morsels and paraffin wax in a double boiler (start melting while you're mixing the peanut butter mixture). Use toothpick for balls and dip in the hot chocolate mixture. Cool on wax paper.

  2. Servings: 6 - 8 dozen (12 - 16 dozen if doubled)
December 2012

This recipe is a personal recipe added by 1Janet and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Janet's Buckeye Balls Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy