Yield
Makes about 16 hushpuppies

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. (Mixture should be thick but not dry.)

Step 2

Pour oil into a Dutch oven to a depth of 4 inches. Heat to 375°. Drop rounded tablespoonfuls of batter into oil. Fry in batches, 6 to 7 minutes or until dark golden brown, turning once. Drain on a wire rack over paper towels, and serve immediately.

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