Yield
5 servings (serving size: 2 cups)

How to Make It

Step 1

Combine the first 4 ingredients in a large bowl, and set salad aside.

Step 2

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.

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