Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color.
4 cups tightly packed torn romaine lettuce
4 cups tightly packed torn Boston lettuce
1/2 cup thinly sliced red onion, separated into rings
2 (11-ounce) cans mandarin oranges in light syrup, drained
1 cup cider vinegar
1/2 cup sugar
2 tablespoons minced red onion
2 tablespoons vegetable oil
1/2 teaspoon poppy seeds
How to Make It
Combine the first 4 ingredients in a large bowl, and set salad aside.
Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.