Jana's Pecan-Cheese Krispies Recipe

From Jana, Wilmington NC

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) sharp cheddar cheese shredded
  • 1 cup(s) butter, softened
  • 1/4 teaspoon(s) hot pepper sauce
  • 1/2 teaspoon(s) dry mustard
  • 1 cup(s) all-purpose flour
  • 1 cup(s) self-rising flour
  • 2 cup(s) rice krispies
  • pecan halves, optional

Preparation

  1. Preheat oven to 350 degrees.

  2. 1. Combine cheese and butter in a large mixing bowl. Beat at medium speed with an electric mixer until blended. Add hot sauce and mustard.

  3. 2. Gradually add flours, mixing until blended. Stir in cereal.

  4. 3. Shape dough into 1 inch balls. Place on un-greased baking sheets and flatten with a fork making a criss-cross design. Press a pecan half in the center of each cookie.

  5. 4. Bake for 12-14 minutes, cool.

  6. Yields 5 dozen
October 2013

This recipe is a personal recipe added by 22Janet and has not been tested or endorsed by MyRecipes.

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