Jamie's Restaraunt-style Salsa

This tastes just like the salsa you get at the mexican restaraunts.

Yield: 10 servings ( Serving Size: servings )
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  • 1 large can(s) whole peeled fire-roasted tomatoes
  • 1 bunch(es) cilantro
  • 1 tablespoon(s) garlic salt
  • 1 can(s) mexican tomato sauce
  • 1 jalepeno pepper with seeds (or 4 to 6 w/o seeds)
  • peppers - red, green and yellow
  • 1 vidalia or red onion


  1. In a food processor, blend the tomatoes through the sauce until smooth. Then add the onion and peppers. Pulse until desired consistency. I usually pulse half to smooth then the other half to semi-chunky and mix together.
September 2013

This recipe is a personal recipe added by vsmailinsc and has not been tested or endorsed by MyRecipes.

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