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Community Recipe
from [aislinn]
Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

  • Yield: 1 serving ( Serving Size: People )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • INGREDIENTS:
  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
  • DIRECTIONS:
  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • 1 tablespoon(s) butter
  • 3/4 cup(s) almonds blanched and slivered
  • 1 pound(s) spinach torn into bite-sized pieces
  • 1 cup(s) cranberries
  • 2 tablespoon(s) toasted sesame seeds
  • 1 tablespoon(s) poppy seeds
  • 1/2 cup(s) white sugar
  • 2 teaspoon(s) minced onion
  • 1/4 teaspoon(s) paprika
  • 1/4 cup(s) white wine vinegar
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) vegetable oil

Preparation

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

In a large bowl, combine the spinach with the toasted almonds and cranberries.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

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Jamie's Cranberry Spinach Salad recipe

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