Jambalaya

  • Alleycatt922 Posted: 01/05/14
    Worthy of a Special Occasion

    I did everything as instructed except an accidental overdose of creole seasoning. Turned out phenomenally!

  • mdgoose Posted: 11/19/13
    Worthy of a Special Occasion

    This is good. When I added the 3 cups of chicken broth it looked like it could use more so I added the remainder of the can plus a little water. When I stirred the sauce about 10 minutes in it still looked thick so I added another 14.5 oz. can of broth. That seemed to do it. Except for that I followed the recipe. Everyone liked it.

  • Nancy123 Posted: 11/24/13
    Worthy of a Special Occasion

    I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not like. This one is the best. Great flavor and just the right amount of spice. Instead of 3 cups of broth, I used a little more, (2 cans) and only (1 can) of diced tomatoes. So delicious! Glad I finally found one I love and my husband does too.

  • BrennieBoots Posted: 09/18/14
    Worthy of a Special Occasion

    I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. Definitely keeping this as 'my jambalaya' recipe. :)

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