3 cups water
1 (8-ounce) can tomato sauce
1 cup chopped, cooked chicken
1 cup chopped, cooked ham or smoked sausage
Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to boil in a Dutch oven. Stir in 1 cup chicken and 1 cup ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
Remove and discard bay leaf.