Recipe from

Southern Living


3 cups water
1 (8-ounce) can tomato sauce
1 cup chopped, cooked chicken
1 cup chopped, cooked ham or smoked sausage


Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to boil in a Dutch oven. Stir in 1 cup chicken and 1 cup ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

Remove and discard bay leaf.


Linda Jordan, Little Rock, Arkansas,

Southern Living

December 1998
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