Jambalaya

Recipe from

Southern Living

Ingredients

3 cups water
1 (8-ounce) can tomato sauce
1 cup chopped, cooked chicken
1 cup chopped, cooked ham or smoked sausage

Preparation

Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to boil in a Dutch oven. Stir in 1 cup chicken and 1 cup ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

Remove and discard bay leaf.

Note:

Linda Jordan, Little Rock, Arkansas,

Southern Living

December 1998
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