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Made this tonight and it was EXCELLENT! Sorry for the not-so-professional pic. :)

Jambalaya

Southern Living DECEMBER 2004

  • Yield: Makes 8 servings
  • Prep time: 20 Minutes

Ingredients

  • 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 (14-ounce) can beef broth
  • 1/4 cup water
  • 1 cup uncooked rice
  • 1 1/2 cups chopped cooked ham or chicken
  • 1 (14 1/2-ounce) can diced tomatoes, drained

Preparation

Cook sausage in a Dutch oven over medium-high heat, stirring constantly, 7 minutes or until sausage is browned. Stir in onion and next 3 ingredients; cook, stirring occasionally, 2 to 3 minutes or until tender.

Add beef broth, 1/4 cup water, and rice; bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Add ham and tomatoes, and cook, uncovered, 5 to 10 more minutes, stirring occasionally.

Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.

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Jambalaya Recipe

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