Jambalaya

  • lovestocook826 Posted: 08/20/09
    Worthy of a Special Occasion

    This recipe was so easy. I used a 14.5 oz can of diced tomatoes and a 10oz can of rotel tomatoes and chilis and added an extra 1/2 cup of water to make up for the liquid lost. It was delicious and everyone else loved it too. I used Zattarains jambalaya rice and I left out the tobasco since I used rotel.

  • tboneskitchen Posted: 02/21/12
    Worthy of a Special Occasion

    I make this at least once a month. I have sometimes had to substitute diced tomatoes or used different kinds of sausage. Aidells Cajun Andouille is great but too spicy for the little ones. The big ones and my husband love it when I make this and ask for it often. Making tonight for Fat Tuesday!

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