Yield
Makes 6 to 8 servings

How to Make It

Step 1

Brown sausage in a large Dutch oven over medium-high heat. Drain, reserving 3 tablespoons drippings in pan. Add onion and bell pepper, and sauté 2 to 3 minutes or until tender. Add garlic, and sauté 1 more minute.

Step 2

Add rice and chicken broth. Bring to a boil; cover, reduce heat to low, and simmer 20 minutes. Stir in tomatoes and next 3 ingredients.

Step 3

Peel shrimp, and devein, if desired.

Step 4

Stir in shrimp and green onions; cook 2 to 3 minutes or just until shrimp turn pink.

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