Prep Time
3 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Oxmoor House

How to Make It

Step 1

Cook bacon and onion in a large saucepan over medium heat 2 minutes.

Step 2

While bacon mixture cooks, place broth in a large microwave-safe bowl. Cover with plastic wrap; vent. Microwave at HIGH 2 minutes.

Step 3

Add hot broth and jerk seasoning to bacon mixture. Stir in beans, mashing slightly. Cover; bring to a boil over high heat. Uncover, reduce heat, and simmer 5 minutes. Stir in rice; cover and simmer 3 minutes. Ladle soup evenly into 4 bowls; sprinkle with cilantro.

Step 4

Serve Now or Later

Step 5

Make this quick soup ahead, and divide it into small, shallow containers with lids to ensure quick cooling in the refrigerator and easy portability. Use within 3 to 4 days after cooking, or freeze for up to 6 months. For safe transporting, pack the soup in an insulated lunch bag with gel packs to help keep it cool.

Cooking Light Fresh Food Fast Weeknight Meals

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