Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

Ingredients

• Salsa:
• 2/3 cup diced peeled papaya
• 2/3 cup diced peeled mango
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• Burgers:
• 1 cup finely chopped red onion
• 1/2 cup dry breadcrumbs
• 1/3 cup bottled sweet-and-sour sauce
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
• 1 large egg white
• 1 pound ground turkey
• Cooking spray
• 4 (2-ounce) Kaiser rolls or hamburger buns

Preparation

1. To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes.
2. Prepare grill to medium heat.
3. To prepare burgers, combine 1 cup onion and next 5 ingredients (onion through egg white), stirring well. Add turkey; mix well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.
4. Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.
5. Cut rolls in half horizontally. Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted. Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.