Yield
4 servings (serving size: 1 burger)
Becky Luigart-Stayner; Melanie J. Clarke

How to Make It

Step 1

To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes.

Step 2

Prepare grill to medium heat.

Step 3

To prepare burgers, combine 1 cup onion and next 5 ingredients (onion through egg white), stirring well. Add turkey; mix well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.

Step 4

Lightly coat patties with cooking spray; place on a grill rack coated with cooking spray. Grill 7 minutes on each side or until done.

Step 5

Cut rolls in half horizontally. Place rolls, cut sides down, on grill rack; grill 1 minute or until lightly toasted. Place 1 patty on bottom half of each roll; top with 1/2 cup salsa and top half of roll.

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