Options

Format:
Include:
PRINT
See more
Photo: David Hillegas; Styling: Lydia Degaris-Pursell Photo by: Photo: David Hillegas; Styling: Lydia Degaris-Pursell

Jamaican Jerk Seasoning Blend

From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.

Coastal Living JULY 2011

  • Yield: Makes 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 1 tablespoon garlic powder
  • 2 to 3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Preparation

Combine all ingredients; store in an airtight container for up to 3 months.

advertisement

Go to full version of

Jamaican Jerk Seasoning Blend recipe

advertisement