Jamaican Jerk Seasoning Blend
Photo: David Hillegas; Styling: Lydia Degaris-Pursell
From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.
Yield: Makes 1/2 cup
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Ingredients
- 1 tablespoon garlic powder
- 2 to 3 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Preparation
- Combine all ingredients; store in an airtight container for up to 3 months.
Jamaican Jerk Seasoning Blend Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: Caribbean
- PUBLICATION: Coastal Living
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