Prep Time
5 Mins
Yield
Makes 1/2 cup

From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.

How to Make It

Combine all ingredients; store in an airtight container for up to 3 months.

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