Photography: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Margaret Monroe Dickey
Active Time
45 Mins
Total (including marinating) Time
4 Hours 45 Mins
Yield
Serves 6

How to Make It

Step 1

Prepare the chicken: Combine scallions, brown sugar, ginger, salt, allspice, cinnamon, cloves, nutmeg, garlic, and chiles in a mini food processor. Process until a smooth paste forms, about 2 minutes. Transfer to a large bowl, and add lime juice, oil, and drumettes. Toss to coat; cover and chill 4 hours or up to overnight.

Step 2

Heat a charcoal grill to medium-high (400°F to 450°F). Place drumettes on oiled grate, and grill, covered and turning often, until cooked through and well charred, about 30 minutes.

Step 3

Prepare the sauce: Stir together all sauce ingredients in a bowl; serve with wings.

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