Jamaican Jerk Beef Kebabs

  • xspinteach45 Posted: 03/04/11
    Worthy of a Special Occasion

    I used two habaneros... VERY spicey! However delicious! Loved the plantains. I made white rice as a side dish and also served honeydew and cantalope to cool the heat. I will make it again!

  • MeMyselfAndPie Posted: 11/19/10
    Worthy of a Special Occasion

    Wow, these are awesome. Simple and delicious. As they cooked on our grill, they filled our balcony with the most amazing sweet-spicy aroma. I served with black beans and toasted pita. Try them! They're wonderful! Step-by-step photos on my blog: http://tinyurl.com/3aev22r

  • Tumbles Posted: 05/02/12
    Worthy of a Special Occasion

    This is delicious, don't get me wrong, but it was calling out for a sauce or something. I made a mango and cucumber salsa with red onions, lime juice, cilantro and jalapeños and it really finished this perfectly. A neutral side of basmati rice balanced the flavors out really well. A delicious, healthy and quick meal, love it.

  • Cynthia530 Posted: 09/07/13
    Worthy of a Special Occasion

    This recipe is one of my summer grilling staples. Great for entertaining, guests like the unique tasting marinade. I never cook with plantains, but add purple onion. I like it spicy and next time will include some of the Serrano pepper seeds in the marinade. Sided with a Mediterranean couscous.


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