Jamaican Chicken with Mango Salsa

Ingredients

• 1/2 teaspoon Jamaican jerk seasoning (such as Spice Islands)
• 1/2 teaspoon salt, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/4 cup minced fresh cilantro
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh mint
• 1 teaspoon brown sugar
• 2 teaspoons fresh lime juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 (16-ounce) jar sliced peeled mango, drained and chopped (such as Del Monte SunFresh)

Preparation

1. Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
2. While chicken cooks, combine 1/4 teaspoon salt, cilantro, and remaining ingredients. Serve salsa with chicken.