Southern Living MARCH 2010
1. Combine first 5 ingredients in a large bowl. Shape into 4 (3-inch) patties. Cover and chill 30 minutes.
2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 7 to 8 minutes on each side or until done. Serve on buns with desired toppings.
*Ground pork may be substituted.
For an easy side, coat frozen sweet potato fries with olive oil and Jamaican jerk seasoning; bake according to package directions.
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