Jamaican Chicken Burgers

Ingredients

• 1 pound ground chicken*
• 1/4 cup mayonnaise
• 1 tablespoon grated onion
• 1 1/2 teaspoons Jamaican jerk seasoning
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 4 hamburger buns
• Toppings: fresh mango slices, lettuce leaves, sweet-hot pickles

Preparation

1. 1. Combine first 5 ingredients in a large bowl. Shape into 4 (3-inch) patties. Cover and chill 30 minutes.
2. 2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 7 to 8 minutes on each side or until done. Serve on buns with desired toppings.
3. *Ground pork may be substituted.