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Jamaican Chicken Burgers

Hands-on time 24 mins
Total time 54 mins
Yield Makes 4 servings


  • 1 pound ground chicken*
  • 1/4 cup mayonnaise
  • 1 tablespoon grated onion
  • 1 1/2 teaspoons Jamaican jerk seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 hamburger buns
  • Toppings: fresh mango slices, lettuce leaves, sweet-hot pickles

How to Make It

  1. Combine first 5 ingredients in a large bowl. Shape into 4 (3-inch) patties. Cover and chill 30 minutes.

  2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 7 to 8 minutes on each side or until done. Serve on buns with desired toppings.

  3. *Ground pork may be substituted.

Cook's Notes

For an easy side, coat frozen sweet potato fries with olive oil and Jamaican jerk seasoning; bake according to package directions.