Jamaican Black Bean Burgers

  • Jessnc Posted: 02/09/09
    Worthy of a Special Occasion

    I thought this was a good, tasty burger. I did not use the food processor, but I did mash the mixture with a potato masher until it all stuck together a bit. I then formed and breaded the burgers and put them into the fridge for about an hour. I had no problems with the burgers falling apart, they stayed completely intact and I even got 5 burgers out of the recipe.

  • BlueeyedSara7 Posted: 08/18/14
    Worthy of a Special Occasion

    Good, solid recipe with a nice flavor. I used black rice to increase the nutritional value and panko crumbs for a crisper texture. As recommended by Jessnc, I chilled the burgers for at least an hour before cooking. They held together but are soft patties. Probably the best "Cooking Light" veggie burger recipe that I have tried. I will make again.

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