Yield
4 servings.

How to Make It

Step 1

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips.

Step 2

Combine rum and next 7 ingredients in a small bowl; stir well, and set aside.

Step 3

Coat a wok with cooking spray; drizzle oil around top of wok, coating sides. Heat at medium-high (375°) for 2 minutes or until hot. Add steak, and stir-fry 5 minutes or until browned. Remove from wok; drain well on paper towels, and set aside. Wipe wok dry with a paper towel.

Step 4

Coat wok with cooking spray. Add green pepper and green onions; stir-fry 3 minutes. Add steak, rum mixture, mango, and carambola; stir-fry 1 to 2 minutes or until mixture is slightly thickened.

Step 5

Arrange 1 cup lettuce on each of 4 individual serving plates. Spoon 1 cup steak mixture in center of each serving.

Light and Luscious

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