Jam Kolache

Four-ingredient gems with a flavorful burst of strawberry jam tucked inside, these little treats are the big attraction at the annual Kolache Festival. This Caldwell, Texas, event is more than 20 years old and is hosted by proud descendants of early Czechoslovakian immigrants to Central Texas.

Yield: Makes 3 1/2 dozen
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Bake: 15 Minutes


Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 (3-oz.) package cream cheese, softened
  • 1 1/4 cups all-purpose flour
  • Strawberry jam (about 1/2 cup)

Preparation

  1. 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well.
  2. 2. Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  3. 3. Bake at 375° for 15 minutes. Remove to wire racks to cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jam Kolache Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy