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Prep Time
16 Mins
Bake Time
15 Mins
Yield
Makes 3 1/2 dozen
Oxmoor House

How to Make It

Step 1

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well.

Step 2

Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.

Step 3

Bake at 375° for 15 minutes. Remove to wire racks to cool.

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