Jalisco-style Pork Steak

  • mmsias Posted: 07/30/11
    Worthy of a Special Occasion

    great flavor, my kids really scarfed it down

  • bones58gdi Posted: 11/24/11
    Worthy of a Special Occasion

    We have loved this recipe since it first appeared in Sunset. I have been serving it for 10 years now. It is a favorite and a classic. I grill it versus the skillet. You need to pay attention as it cooks quick. It can be prepared early and cooked when needed. Just fantastic! It will become a regular in your cooking rotation - the first few years we made it all the time. Can I give it more STARS - deserves 10! For grilling I add the oil and lime juice to the spices and brush it on the pork. I find that cutting the tenderloin in to three sections makes the pounding simpler.


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