Jalapeño Tartar Sauce
The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.
Yield: 1 1/4 cups (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 32
- Calories from fat: 56%
- Fat: 2g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.8g
- Protein: 0.1g
- Carbohydrate: 3.9g
- Fiber: 0.3g
- Cholesterol: 1mg
- Iron: 0.0mg
- Sodium: 220mg
- Calcium: 2mg
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup fat-free mayonnaise
- 2 tablespoons fresh lime juice
- 1 to 2 tablespoons finely chopped pickled jalapeño pepper
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon ground cumin
- Dash of kosher salt
Preparation
- Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.
Jalapeño Tartar Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Summer
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Sweet 'n' Spicy Tartar Sauce
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Jalapeño-Mustard Dipping Sauce
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