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Jalapeño Tartar Sauce

Yield 1 1/4 cups (serving size: 2 tablespoons)
The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 to 2 tablespoons finely chopped pickled jalapeño pepper
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon ground cumin
  • Dash of kosher salt

Nutrition Information

  • calories 32
  • caloriesfromfat 56 %
  • fat 2 g
  • satfat 0.5 g
  • monofat 0.5 g
  • polyfat 0.8 g
  • protein 0.1 g
  • carbohydrate 3.9 g
  • fiber 0.3 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 220 mg
  • calcium 2 mg

How to Make It

  1. Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.