Jalapeño Tartar Sauce

recipe
The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.

Yield:

1 1/4 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 32
Caloriesfromfat 56 %
Fat 2 g
Satfat 0.5 g
Monofat 0.5 g
Polyfat 0.8 g
Protein 0.1 g
Carbohydrate 3.9 g
Fiber 0.3 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 220 mg
Calcium 2 mg

Ingredients

1/2 cup reduced-fat mayonnaise
1/2 cup fat-free mayonnaise
2 tablespoons fresh lime juice
1 to 2 tablespoons finely chopped pickled jalapeño pepper
1/2 teaspoon grated lime rind
1/4 teaspoon ground cumin
Dash of kosher salt

Preparation

Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.