Yield
1 1/4 cups (serving size: 2 tablespoons)

The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce.

How to Make It

Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.

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