Can I even say how much I love this recipe! Perfect amount of heat. I used 4 jalapenos and the seeds from 2 of them. I cannot wait to eat this on grilled cheese
Jalapeño-Spiked Cherry Preserves
KelliAnne Posted: 07/27/10
KatieM314 Posted: 11/15/11
This spread was excellent, sweet yet spicy, however instead of cherries i used rasberries and to make up for the consistency added 1 cup more than called for and it came out delicious! also instead of just chopping i finely diced everything and it came out much better as a spread that way. It's very easy to make, you just have to remember how to seal your mason jar so the contents don't have to be chilled till opened.