Jalapeño Sour Cream

  • NancyFMcCune Posted: 11/17/13
    Worthy of a Special Occasion

    This sour cream is so delicious with everything! I buy the whole pickled jalapenos and then chop them in the mini processor and blend with the sour cream. The mixture is tastier when it has a chance to meld so I make it in advance when I can, even the day before.


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