This sour cream is so delicious with everything! I buy the whole pickled jalapenos and then chop them in the mini processor and blend with the sour cream. The mixture is tastier when it has a chance to meld so I make it in advance when I can, even the day before.
Jalapeño Sour Cream
This recipe goes with Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream
Yield: Makes 1 cup
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- 1 (8-oz.) container sour cream
- 1/4 cup chopped pickled jalapeño pepper slices
- Garnish: pickled jalapeño slices
- Stir together first 2 ingredients. Cover and chill until ready to serve. Garnish, if desired.
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