- Calcium 94mg
- Calories 100
- Caloriesfromfat 0%
- Carbohydrate 4g
- Cholesterol 129mg
- Fat 1g
- Fiber 1g
- Iron 2mg
- Protein 17mg
- Satfat 0g
- Sodium 519mg
Jalapeño Shrimp
Photo: Quentin Bacon
How to Make It
Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking. Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.
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