Jalapeño-Pecan-Mustard Butter

Recipe from Southern Living

More From Southern Living


  • 1/2 cup chopped pecans
  • 2 cups butter or margarine, softened
  • 1/3 cup Creole mustard
  • 1/4 cup minced red onion
  • 2 garlic cloves
  • 2 jalapeño peppers, seeded and minced
  • Garnish: fresh thyme sprigs


  1. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
  2. Stir together pecans, butter, and next 4 ingredients in a large bowl until well blended. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jalapeño-Pecan-Mustard Butter Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy