Jalapeño-Pecan-Mustard Butter

Recipe from Southern Living

More From Southern Living


  • 1/2 cup chopped pecans
  • 2 cups butter or margarine, softened
  • 1/3 cup Creole mustard
  • 1/4 cup minced red onion
  • 2 garlic cloves
  • 2 jalapeño peppers, seeded and minced
  • Garnish: fresh thyme sprigs


  1. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
  2. Stir together pecans, butter, and next 4 ingredients in a large bowl until well blended. Garnish, if desired.
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