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Jalapeño, Orange, and Cucumber Salad

Jalapeño, Orange, and Cucumber Salad

Southern Living DECEMBER 2006

  • Yield: Makes 4 cups
  • Prep time:20 Minutes
  • Chill:1 Hour

Ingredients

  • 2 cucumbers, peeled
  • 4 to 5 large oranges, peeled and sectioned (about 4 cups)
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons fresh lime juice
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and minced
  • 1 small head iceberg lettuce, chopped into 1-inch pieces
  • Garnish: cilantro sprigs

Preparation

1. Cut cucumbers in half lengthwise; remove seeds, and cut into thin slices.

2. Combine cucumbers, oranges, and next 5 ingredients; toss gently. Cover and chill at least 1 hour or until ready to serve.

3. Pour orange mixture over lettuce in a large bowl; toss gently. Garnish, if desired.

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Jalapeño, Orange, and Cucumber Salad recipe

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