Jalapeño Nut Mix

Recipe from Southern Living

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Ingredients

  • 1 cup whole almonds
  • 1 cup pecan halves
  • 1 cup dry-roasted peanuts
  • 1 cup brazil nuts
  • 1/4 cup butter or margarine
  • 1/3 cup jalapeño pepper sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard

Preparation

  1. Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
  2. Bake at 325° for 10 minutes.
  3. Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.
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