Jalapeño Nut Mix

Ingredients

• 1 cup whole almonds
• 1 cup pecan halves
• 1 cup dry-roasted peanuts
• 1 cup brazil nuts
• 1/4 cup butter or margarine
• 1/3 cup jalapeño pepper sauce
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard

Preparation

1. Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.
2. Bake at 325° for 10 minutes.
3. Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.