Jalapeño Nut Mix

Recipe from

Southern Living


1 cup whole almonds
1 cup pecan halves
1 cup dry-roasted peanuts
1 cup brazil nuts
1/4 cup butter or margarine
1/3 cup jalapeño pepper sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon dry mustard


Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.

Bake at 325° for 10 minutes.

Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.