Yield
4 cups

How to Make It

Step 1

Combine first 4 ingredients in a 15- x 10- x 1-inch jellyroll pan.

Step 2

Bake at 325° for 10 minutes.

Step 3

Combine butter and next 6 ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts. Pour over nuts, stirring to coat. Bake an additional 20 minutes, stirring once. Spread nuts on paper towels to cool.

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