Jalapeño Mayonnaise

recipe

Yield:

Makes about 3/4 cup

Recipe from

Sunset

Nutritional Information

Calories 100
Caloriesfromfat 99 %
Protein 0.2 g
Fat 11 g
Satfat 1.6 g
Carbohydrate 0.6 g
Fiber 0.0 g
Sodium 78 mg
Cholesterol 8.1 mg

Ingredients

1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.)
3/4 cup mayonnaise

Preparation

In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth.

Nutritional analysis per tablespoon.

Note:

Karen Rose, Three Forks, Montana,

August 2003
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