Jalapeño-Lime Tartar Sauce

This recipe goes with Crab Cakes with Jalapeño-Lime Tartar Sauce

Yield: about 3/4 cup (serving size: 2 tablespoons)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 67%
  • Fat: 3.4g
  • Saturated fat: 1.4g
  • Protein: 0.5g
  • Carbohydrate: 3.7g
  • Fiber: 0.2g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 224mg
  • Calcium: 15mg

Ingredients

  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon grated fresh lime rind
  • 1 jalapeño pepper, seeded and minced
  • 1/8 teaspoon salt

Preparation

  1. 1. Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.
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