Jalapeño-Lime Tartar Sauce

This recipe goes with Crab Cakes with Jalapeño-Lime Tartar Sauce

Yield: about 3/4 cup (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 67%
  • Fat: 3.4g
  • Saturated fat: 1.4g
  • Protein: 0.5g
  • Carbohydrate: 3.7g
  • Fiber: 0.2g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 224mg
  • Calcium: 15mg


  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon grated fresh lime rind
  • 1 jalapeño pepper, seeded and minced
  • 1/8 teaspoon salt


  1. 1. Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jalapeño-Lime Tartar Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy