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Jalapeño-Lime Tartar Sauce

Yield about 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons dill pickle relish
  • 1 teaspoon grated fresh lime rind
  • 1 jalapeño pepper, seeded and minced
  • 1/8 teaspoon salt

Nutrition Information

  • calories 46
  • caloriesfromfat 67 %
  • fat 3.4 g
  • satfat 1.4 g
  • protein 0.5 g
  • carbohydrate 3.7 g
  • fiber 0.2 g
  • cholesterol 5 mg
  • iron 0.1 mg
  • sodium 224 mg
  • calcium 15 mg

How to Make It

  1. Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.

Oxmoor House Healthy Eating Collection