Jalapeño-Lime Tartar Sauce

recipe

Yield:

about 3/4 cup (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 46
Caloriesfromfat 67 %
Fat 3.4 g
Satfat 1.4 g
Protein 0.5 g
Carbohydrate 3.7 g
Fiber 0.2 g
Cholesterol 5 mg
Iron 0.1 mg
Sodium 224 mg
Calcium 15 mg

Ingredients

1/3 cup light mayonnaise
1/3 cup reduced-fat sour cream
2 tablespoons dill pickle relish
1 teaspoon grated fresh lime rind
1 jalapeño pepper, seeded and minced
1/8 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006