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Jalapeño-Lime Marinade

Jalapeño-Lime Marinade

Cooking Light JULY 1997

  • Yield: 1 1/3 cups (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup thawed orange juice concentrate
  • 1 teaspoon grated lime rind
  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 2 teaspoons cumin
  • 1/4 teaspoon salt
  • 3 garlic cloves, minced
  • 2 jalapeño peppers, seeded and finely chopped

Preparation

Combine all ingredients; stir well.

Nutritional Information

Amount per serving
  • Calories: 26
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 6.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 29mg
  • Calcium: 6mg
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Jalapeño-Lime Marinade recipe

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