Jalapeño-Lime Marinade

recipe

Yield:

1 1/3 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 26
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 6.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 29 mg
Calcium 6 mg

Ingredients

1/2 cup thawed orange juice concentrate
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1/4 cup honey
2 teaspoons cumin
1/4 teaspoon salt
3 garlic cloves, minced
2 jalapeño peppers, seeded and finely chopped

Preparation

Combine all ingredients; stir well.