Jalapeño-Lime Grilled Grouper

  • kkangaroo Posted: 05/18/10
    Worthy of a Special Occasion

    I'm not a huge fan of fish so we thought we would give grouper a try. The fish itself was just fine. The jalapeno-lime relish that you spread on top was a little much (and spicier than I thought given we were using pickled jalapenos). There was something just a little off on the mango salsa, too. I think this recipe has promise though - with a few adjustments, it could definitely be a star!

advertisement

More From Southern Living